Hi friends! Yesterday we shared our new Outdoor Bar Cart, perfect for Summer entertaining! Don’t you just LOVE Summer parties? I do! Full of BBQs, salads and tasty fruit drinks. And this Sangria Punch is no exception! We whipped up this SUPER simple Sangria Punch with just a few items from World Market! World Market is my favorite place to pick up ALL I need for fabulous dining & entertaining! If you have any Summer BBQ & grilling parties planned, you MUST stop by!
When it comes to parties, I like to keep the menu simple and tasty. I knew I wanted to whip up a tasty Sangria Punch, but I didn’t have time to create sangria from scratch. The solution? World Market has Castañeda Sangria in the bottle! I simply tossed in some sangria, guava nectar (so yum!) and sparkling mineral water to lighten it up – perfect for Summer!
The punch is so tasty and refreshing! You could easily add other flavors, like peach nectar, to give it a completely different twist.
Sangria Punch
Ingredients
- 750 mL Castañeda Sangria
- 33.8 oz Sparkling Mineral Water
- 24 oz Guava Nectar
Instructions
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Simply combine sangria, sparkling mineral water and guava nectar and stir.
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Serve over ice.
All in all it is a super easy drink to make up, perfect for your next party! Just head down to World Market to get everything you need, including our rockin agua fresca barrel and of course our fab outdoor bar cart!
Tiffany says
OH my…Guava?? I fell in love with this while we lived in Hawaii! This drink sounds amazing…thanks for sharing the recipe!
Rita Spratlen says
This sounds wonderful!! Thanks for the great ideas. It has been hot in Portland and this sounds so good. I wish I had the ingredients now!! T
Happy Valley Chow says
I love sangria, soo delicious on a warm summer day! Thanks for sharing 🙂
Happy Blogging!
Happy Valley Chow
Michelle says
World Market is my favorite! Too bad I have to drive an hour to get there…or maybe that’s a good thing. Keeps me from going broke!
The sangria looks really good. Thank you for sharing with See Ya in the Gumbo this week.