Apple Bread Pudding – all the flavors of fall in one easy and delicious dish! Perfect for a warm breakfast or afternoon snack! Thank you to Newman’s Own Organics for sponsoring today’s post.
This time our sponsor is Newman’s Own Organics. In our package from Newman’s, we received three bags of dried fruit and a package of Hermits, a deliciously soft, spiced cookie. Well we’re big fans of fruit in our house, but I have to say that dried fruit was a first! But each of the fruits we received tasted fantastic! I think our favorite to snack on, as is, was the berry blend. But I can imagine that they would taste amazing in muffins or any number of baked goods! And I really enjoyed the Hermits. I was surprised, too, that my kids loved them. Now there’s one cookie that I wouldn’t mind them snacking on here and there. We also received a bag of dried apples, and I knew instantly what I wanted to do with them: bread pudding.
Apple Bread Pudding
- 2 eggs
- 1 c. sugar
- 1 qt. milk
- 1 tsp. vanilla
- 1 stick of butter 8 Tbsp.
- 1 stale baguette
- 1 c. Newman's Own Organic Apples
- Blend the eggs with the sugar, add 1 quart of milk and vanilla; stir well.
- Break the baguette into small pieces and add to mixture.
- Cut up dried apples into small pieces and add to the mixture.
- Soak (I allowed it to soak for about an hour).
- Pour into a baking dish and cover with 1 block of butter and sprinkle with cinnamon or nutmeg.
- Bake for 1 hour in a 350 degree oven.
The apples just added an extra layer of flavor to an already classic and tasty bread pudding recipe. You’ve got to give it a try!
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Newman’s Own Organics products were received in order to facilitate this review, but all opinions are 100% my own.