Pumpkin Pie Cheesecake Dip
Prep time
Total time
  • ¾ cup International Delight Pumpkin Pie Spice Creamer
  • 1 3.4 oz package pumpkin spice instant pudding
  • 1 8oz package cream cheese, softened
  • ¼ cup granulated sugar
  • 2 cups frozen whipped topping, thawed
  • Graham cracker crumbs for garnish
  1. In a bowl, whisk together the International Delight Pumpkin Pie Spice Creamer with pumpkin spice instant pudding. Set aside for about 5 minutes.
  2. In a mixing bowl, beat together the softened cream cheese and sugar.
  3. Add in pudding to cream cheese mixture and beat.
  4. Once well combined, fold in the 2 cups of thawed whipped topping and refrigerate.
  5. When ready to serve, fill bowl with Pumpkin Pie Cheesecake Dip topped with graham cracker crumbs.
If you can't find pumpkin spice instant pudding (it is seasonal), you can use either vanilla or cheesecake instant pudding with a teaspoon of pumpkin pie spice.
Recipe by A Night Owl Blog at https://www.anightowlblog.com/pumpkin-pie-cheesecake-dip/