No Bake Tiramisu Cheesecake
Prep time
Total time
Serves: 2 - 16oz Jars
For the Cheesecake Layers:
  • ¼ cup International Delight Mocha Iced Coffee
  • 4 oz. marscapone
  • 4 oz. cream cheese, softened
  • ¼ cup sugar
  • ¼ tsp imitation rum extract
  • 2 cups whipped topping
For the Cookie Layers:
  • ½ cup International Delight Mocha Iced Coffee
  • Vanilla wafers
For Garnish:
  • Whipped topping
  • Cocoa
For the Cheesecake Layers:
  1. In a mixing bowl, beat together the International Delight Mocha Iced Coffee, marscapone, softened cream cheese, sugar and imitation rum.
  2. Once well combined, fold in the 2 cups of whipped topping with a spatula.
For the Cookie Layers:
  1. To assemble, add a cheesecake layer to your jar then dip 5-6 vanilla wafers in ½ cup of International Delight Mocha Iced Coffee.
  2. Layer the dipped cookies on top of your cheesecake layer and repeat until jars are filled.
To Serve:
  1. When you are ready to serve, top jars with whipped topping and sprinkle with cocoa.
  2. While these treats can be eaten immediately, they are best after being refrigerated for 1-2 hours. Enjoy!
Recipe by A Night Owl Blog at