Hi friends! Do you love all things pumpkin, coffee cake and crock pot? Then you’ll just LOVE this easy Crock Pot Pumpkin Coffee Cake recipe I’m sharing today! I’ve teamed up with some of my bloggy friends to bring you a great list of slow cooker dessert recipes! There are 10 scrumptious recipes to check out today. If you love slow cooker dishes then check out #crocktoberfest2013 on Facebook, Twitter, and Instagram to find all the other recipes that were shared this week.
Now to that pumpkin coffee cake, right? Outside of a little sugar, I just grabbed these guys…
Easy Crock Pot Pumpkin Coffee Cake Recipe
Ingredients
- Betty Crocker Cinnamon Struesel Bread Mix
- 1 cup Pumpkin Puree
- 1/8 cup Sugar
- 1 tsp Pumpkin Spice
Instructions
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Set your crock pot to high and spray with non-stick cooking spray.
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Mix together pumpkin puree, sugar and pumpkin spice.
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Add in cinnamon struessel bread mix and stir until combined.
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Pour batter into crock pot and top with struessel pouch.
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Add crock pot lid and cook for 60-75 minutes until toothpick inserted in the middle of the cake comes out clean.
The result is one easy and tasty Crock Pot Pumpkin Coffee Cake! Now remember how I said there were TEN desserts to choose from today? Well here are the rest, be sure to hop around and check them ALL out!
- Pumpkin Rice Pudding from Around My Family Table
- Crock Pot Baked Apples from Eat Drink Love
- Slow Cooker Moist Chocolate & Caramel Cake from 365 Days of Crockpot
- Crock Pot Tapioca Pudding from Juanita’s Cocina
- Crock Pot Tiramisu Bread Pudding from Cookie Monster Cooking
- Cherry Cobbler in the Slow Cooker from Curry & Comfort
- Caramelized Apples in the Slow Cooker from Peanut Butter and Peppers
- Crock Pot Rocky Road Chocolate Cake from White Lights on Wednesday
- Fudgy Peanut Butter Cake from Pink Cake Plate
What a fabulous dessert! It looks so moist and delicious!!! I have to give this recipe a try!
Thanks Jennifer! You’ll have to let me know how you like it!
Oh my goodness, drooling! Need to try ASAP, thanks for sharing!
xx Chloe
https://topknotsandpolkadots.wordpress.com
Let me know if you try it, Chloe!
wow this cake looks so delicious! I love the addition of pumpkin! Truly festive.
Thanks Kammie! Gotta have the pumpkin, right? 🙂
Hi Kimberly, thanks so much for sharing this! I am going to put this and make it this week!
I loooove how easy this is! Gorgeous!
Thank you Jen!
Ohhh your coffee looks so delicious! I”ve never made a pumpkin one before, it sounds wonderful!
I have this in my crockpot right now. It’s been almost 2 hours on high and it’s not cooked in the middle yet. It smells wonderful. I just hope the edges don’t burn or dry out.
Oh no Michelle! Mine definitely took over an hour, but I’m not sure why it would take 2? Unless it’s a humid day perhaps or differences between crock pots?! I hope it turns out! :-/
if you use your slow cooker a lot you should check out lid pocket. I love using the lid pocket it hold the slow cookers lid out of the way!
what about the oil and eggs that the box of mix calls for? My batter seems dry.
Thanks for the help.
Hi Karen – I personally didn’t include them because the pumpkin added moisture, but if you feel the batter is too dry you can certainly add some! I wouldn’t add as much as the box calls for…good luck!
Two questions:
1. What size crockpot did you use?
2. Did you cook it on high?
I think it should be good without eggs or oil. I make a chocolate cake with just a devil’s food or chocolate fudge cake mix (I use Duncan Hines) aad 1- 15 Oz can of pumpkin. It’s a little dense, but very moist. I haven’t tried that in a crockpot, just in the oven. If anything a crockpot should make it more moist.
Once the pumpkin cake is done in the crock pot………are you supposed to remove it from the pot?
If so……..how????
Won’t it fall apart if you tip the pot upside down and try to dump it out?
There are no instructions on how to remove it, but obviously the person that posted the recipe had done so….judging from the nice picture of the cake outside the crock pot.
Thank you for any suggestions………..
Hi Gary! Oh my, great observation! I sprayed the crock well with non-stick spray before pouring the batter in. Once the cake was done, I simply used a couple of spatulas to lift it out! It was fairly easy and didn’t break at all. I hope that helps!
does it keep if I make it over night?
Hi Kristal – I would think so!