A fun twist on the classic dish, this Chili Cheese 7 Layer Dip is easy to whip up and a real crowd-pleaser!
Chili Cheese 7 Layer Dip
- 1 can Hormel® Chili no Beans
- 1 8 oz. package cream cheese softened
- 1/2 cup salsa
- 1 cup shredded cheese
- 2 to matoes chopped
- 2.25 oz can sliced black olives
- Handful of green onion sliced
Spread softened cream cheese on the bottom of an oven safe bowl.
Layer can of Hormel® Chili on top of cream cheese layer.
Heat the first two layers in the microwave (about 5 minutes) or oven until heated through.
Remove bowl from oven or microwave and add salsa layer then top with shredded cheese, tomatoes, sliced olives and green onion.
Serve warm with tortilla chips.
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