Hi friends! Easter is upon us! Will you be celebrating this weekend? I know that we’ll be with family and friends, reflecting on what the holiday means – and surely eating good food as well. In fact, we’re planning brunch. And I don’t know what it is about Easter, but when I think of sweets I always think of coconut. So when I was thinking about the perfect way to serve coffee for our Easter brunch – I knew I found the perfect pairing when I happened on International Delight’s Almond Joy creamer! Yummm… And what could make coffee just a little more special for a holiday. Whipped cream. My favorite. And you know what I did? I used that yummy creamer to make Almond Joy Whipped Cream!
Oh, if you love coconut, you’re going to drool over this one. In fact, I couldn’t keep my fingers out of the whipped cream while I was making it “just” to make sure it was tasting ok as I went along. And it’s so easy! Here’s the quick recipe…
Almond Joy Whipped Cream
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/4 cup International Delight Almond Joy Creamer
In a chilled bowl, beat the heavy whipping cream on medium-high until soft peaks form.
Add in powdered sugar and Almond Joy creamer and beat on medium-high until stiff peaks form.
Serve with your favorite coffee or dessert!
And the result, oh my!
Just seriously tasty. Now you could really serve the Almond Joy Whipped Cream with anything, but I did a taste test with a good cup of coffee, a touch of Almond Joy International Delight topped with the cream and yes. Perfection in a mug.
Whatever you’re up to this Easter I hope that you have a fabulous day with family and friends! And if you’re in the mood for a special cup of coffee, head down to the store for some International Delight creamer and whip you up some Almond Joy Whipped Cream this holiday – or really ANY special day. Enjoy!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.