Homemade Frosted Coffee

Homemade Frosted Coffee – the perfect coffee treat for the summer!

Homemade Frosted Coffee - the perfect coffee treat for the summer!
Hi friends! I don’t know where it’s like where you live, but here in sunny Phoenix, AZ we’re about to hit summer REAL hard. We’re talking 100+ degrees, your legs stick to leather seats and you’re running to find any semblance of air conditioning type of summer. Once these temperatures hit, I make the transition from my favorite cup of joe to iced coffee – my summer fuel. And today we’re sharing a fun and tasty summer treat just in time for the summer months, a Homemade Frosted Coffee with our favorite coffee companion, International Delight!

Try our NEW Pumpkin Spice Frosted Coffee Recipe!

Homemade Frosted Coffee - the perfect coffee treat for the summer!
I love making coffeehouse treats at home. And let’s be real here, with a baby at home it’s actually much easier for me to make them at home than it is to load him up in the car and head out. And the Frosted Coffee is one of my new favorites, so after I had one I knew I had to try and make my very own! So I grabbed some International Delight Vanilla Iced Coffee and some Sweet Cream Creamer to get started! First up, I whipped up some Sweet Cream Whipped Cream, perfect for topping the Homemade Frosted Coffee.

Homemade Frosted Coffee - the perfect coffee treat for the summer!
Just some heavy whipping cream, powdered sugar and some International Delight Sweet Cream Creamer and you have a whipped cream that just can’t be beat! Once you’ve whipped that up, it’s time to make your Frosted Coffee. I tested (it’s a tough job but someone has to do it) a few combinations and found a ratio of coffee, ice cream and ice that’ll get the job done!

Homemade Frosted Coffee - the perfect coffee treat for the summer!

5.0 from 1 reviews
Homemade Frosted Coffee
 
Prep time
Total time
 
Author:
Recipe type: Drinks
Serves: 20 oz serving
Ingredients
For the Whipped Cream:
  • 1 pint heavy whipping cream
  • 2 tbsp powdered sugar
  • ½ cup International Delight Sweet Cream Creamer
For the Frosted Coffee:
  • 1 cup International Delight Vanilla Iced Coffee
  • 2 scoops vanilla ice cream
  • 1 cup ice
Instructions
For the Whipped Cream:
  1. In a chilled bowl, beat the heavy whipping cream on medium-high until soft peaks form.
  2. Add in powdered sugar and Sweet Cream Creamer and beat on medium-high until stiff peaks form.
For the Frosted Coffee:
  1. Blend International Delight Vanilla Iced Coffee, vanilla ice cream and ice together until smooth.
  2. Top with whipped cream and serve immediately.

And I have to say I was pretty excited about the final product…
Homemade Frosted Coffee - the perfect coffee treat for the summer!

I mean, who wouldn’t be excited about a sweet, coffee and ice cream treat?!
Homemade Frosted Coffee - the perfect coffee treat for the summer!

If you’re ready to dive in and make this Homemade Frosted Coffee, head down to the store and pick up your International Delight Iced Coffee and Creamer and you are well on your way to sweet and simple goodness. And you’ll thank yourself the next time you’re dreaming of coffeehouse delivery services…

For MORE great ideas with International Delight, sign up for the International Delight Newsletter or visit them onFacebookPinterest, Twitter, and Instagram.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Kimberly Sneed
Hi, I'm Kimberly! A working mom, wife to my best friend and mother to three adorable boys. By day I work in social media and by night I attempt to make our house a home. I enjoy all things creative and love to share my adventures with you!
Kimberly Sneed
Kimberly Sneed

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Comments

  1. says

    THANK YOU SO MUCH for these measurements! I usually get the medium iced coffee from Wendy’s because it’s enough for a few days.. on the third day, I used the rest to create this. So I swapped the ID (which I love love love, but am out of atm) for the Wendy’s coffee. As for the whipped cream (I REALLY need to grocery shop!), we used the ID Simply Pure Vanilla instead of the Sweet Cream. It was so good.
    Awesome recipe!

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