Candy Cane Cheesecake Dip

This Candy Cane Cheesecake Dip is easy to whip up and makes the perfect holiday appetizer or treat!

This Candy Cane Cheesecake Dip is easy to whip up and makes the perfect holiday appetizer or treat!
Hi friends! So last month we shared this Pumpkin Pie Cheesecake Dip that was not only delicious, but it was popular! So now that we’re well into the season of peppermint everything, we’ve whipped up a dip that’s equally as delicious with International Delight Peppermint Mocha Creamer!

Seriously, this creamer is so versatile…not only do we use it in our coffee now that the weather is cooler and it finally feels right to enjoy a little Christmas cheer on the daily – but we’ve also used it in tasty recipes like our Candy Cane Shooters and now this light and fluffy cheesecake dip!

This Candy Cane Cheesecake Dip is easy to whip up and makes the perfect holiday appetizer or treat!
Seriously, don’t you just want to dive in? For this delish dish we started with a little ID Peppermint Mocha creamer and cheesecake instant pudding mix, added in some cream cheese whipped up with sugar, and finished it off with a little whipped topping and sprinkled with none other than crushed candy canes to make one creamy and delicious Candy Cane Cheesecake Dip!

This Candy Cane Cheesecake Dip is easy to whip up and makes the perfect holiday appetizer or treat!

Candy Cane Cheesecake Dip
 
Prep time
Total time
 
This Candy Cane Cheesecake Dip is easy to whip up and makes the perfect holiday appetizer or treat!
Author:
Recipe type: Dessert
Ingredients
  • 1 cup International Delight Peppermint Mocha Creamer
  • 1 3.4 oz package cheesecake instant pudding
  • 1 8oz package cream cheese, softened
  • ¼ cup granulated sugar
  • 1½ cups frozen whipped topping, thawed
  • Crushed candy canes for garnish
Instructions
  1. In a bowl, whisk together the International Delight Peppermint Mocha Creamer with cheesecake instant pudding. Set aside for about 5 minutes.
  2. In a mixing bowl, beat together the softened cream cheese and sugar.
  3. Add in pudding to cream cheese mixture and beat.
  4. Once well combined, fold in the 1½ cups of thawed whipped topping and refrigerate.
  5. When ready to serve, fill bowl with Candy Cane Cheesecake Dip and sprinkle with crushed candy canes.

And in just a few minutes you have the most delicious and creamy Candy Cane Cheesecake Dip! Now, you can serve this dip along side a number of tasty treats, but I have to say that I’m partial to Oreo thins! The perfect light and crunchy companion to this creamy and fluffy dip!

This Candy Cane Cheesecake Dip is easy to whip up and makes the perfect holiday appetizer or treat!
So what are you waiting for?! Don’t walk, RUN down to the store to grab what you need for this Candy Cane Cheesecake Dip TODAY! You know you need to stock up on that International Delight Peppermint Mocha Creamer anyhow…

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This conversation is sponsored by International Delight. The opinions and text are all mine.

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This Candy Cane Cheesecake Dip is easy to whip up and makes the perfect holiday appetizer or treat!

Comments

  1. says

    Shut the Front Door! This is everything I wanted in the Holiday season! YUM YUM YUM!

    I will definitely be making some of this soon…and then not sharing with my Husband! haha

    -Ashlee Michelle

  2. says

    For the candy cane cheesecake dip. I just have a question? Do you prepare the instant pudding according to box and than add creamer? Or it is just add the creamer to the pudding package powder?

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