Pumpkin Pie Cheesecake Dip

This Pumpkin Pie Cheesecake Dip is a breeze to make and the perfect sweet holiday appetizer!

This Pumpkin Pie Cheesecake Dip is a breeze to make and the perfect sweet holiday appetizer!
Hi friends! Can you believe Thanksgiving is RIGHT around the corner?! I don’t know about you, but before the onslaught of peppermint everything, I’m enjoying the last moments of pumpkin everything! So we have a few more pumpkin recipes that we’re sharing with you this week that are perfect for the holidays, like this Pumpkin Pie Cheesecake Dip recipe made with our favorite International Delight Pumpkin Pie Spice Creamer!

Pumpkin Pie Cheesecake Dip 2
Seriously, this creamer is so versatile…not only do we use it in our coffee on the daily but last year we have created everything from a Spiked Pumpkin Spice Latte and Pumpkin Pie Shooters to more recently this delicious White Chocolate Pumpkin Spice Hot Chocolate.

This Pumpkin Pie Cheesecake Dip is a breeze to make and the perfect sweet holiday appetizer!
So naturally, for this delish dish we started with a little ID Pumpkin Pie Spice and pumpkin spice pudding mix, added in some cream cheese whipped up with sugar, and finished it off with a little whipped topping to make one creamy and delicious Pumpkin Pie Cheesecake Dip!

This Pumpkin Pie Cheesecake Dip is a breeze to make and the perfect sweet holiday appetizer!

5.0 from 1 reviews
Pumpkin Pie Cheesecake Dip
 
Prep time
Total time
 
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Ingredients
  • ¾ cup International Delight Pumpkin Pie Spice Creamer
  • 1 3.4 oz package pumpkin spice instant pudding
  • 1 8oz package cream cheese, softened
  • ¼ cup granulated sugar
  • 2 cups frozen whipped topping, thawed
  • Graham cracker crumbs for garnish
Instructions
  1. In a bowl, whisk together the International Delight Pumpkin Pie Spice Creamer with pumpkin spice instant pudding. Set aside for about 5 minutes.
  2. In a mixing bowl, beat together the softened cream cheese and sugar.
  3. Add in pudding to cream cheese mixture and beat.
  4. Once well combined, fold in the 2 cups of thawed whipped topping and refrigerate.
  5. When ready to serve, fill bowl with Pumpkin Pie Cheesecake Dip topped with graham cracker crumbs.
Notes
If you can't find pumpkin spice instant pudding (it is seasonal), you can use either vanilla or cheesecake instant pudding with a teaspoon of pumpkin pie spice.

And in just a few minutes you have the most delicious and creamy Pumpkin Pie Cheesecake Dip! Now, you can serve this dip along side graham crackers or fruit, but can I let you in on a little secret? If you serve it with Biscoff cookies (you know, the cookie butter cookies), the taste is out of this world! I mean – serious pumpkin pie taste in each bite!

This Pumpkin Pie Cheesecake Dip is a breeze to make and the perfect sweet holiday appetizer!
So what are you waiting for?! Don’t walk, RUN down to the store to grab what you need for this Pumpkin Pie Cheesecake Dip TODAY! You know you need to stock up on that International Delight Pumpkin Pie Spice Creamer anyhow…

For MORE great ideas with International Delight, sign up for the International Delight Newsletter or visit them on FacebookPinterest, Twitter, and Instagram.

This conversation is sponsored by International Delight. The opinions and text are all mine.

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This Pumpkin Pie Cheesecake Dip is a breeze to make and the perfect sweet holiday appetizer!

Kimberly Sneed
Hi, I'm Kimberly! A working mom, wife to my best friend and mother to three adorable boys. By day I work in social media and by night I attempt to make our house a home. I enjoy all things creative and love to share my adventures with you!
Kimberly Sneed

Comments

  1. Carrie says

    I’ve been planning on making this for a shower in the morning and can’t find the pumpkin pudding!!! HELP! I got vanilla pudding instead, do you think that will work OK? I have some pumpkin pie spice I could add.

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