Crispy Baked Honey BBQ Wings

These Crispy Baked Honey BBQ Wings are easy to make and perfect for game day!

These Crispy Baked Honey BBQ Wings are easy to make and perfect for game day!
Hi friends! Today I’m excited to not only bring you an easy and delicious Crispy Baked Honey BBQ Wings recipe, but remember, each month on the 12th, 11 of my bloggy friends and I are bringing you a delicious and easy recipe, with a theme! And the theme this month is 12 Game Day Wing Recipes!

Are you a big wings fan? I have a confession – typically I only go “boneless” and have NEVER made them at home. SAY WHAT?! I guess because I wasn’t the hugest fan, it never occurred to me to make my own wings. But they are TOP on my husband’s list of favorite foods so when the gals said they wanted a wings-themed month I thought, better late than never and set out to find an easy starter recipe.

These Crispy Baked Honey BBQ Wings are easy to make and perfect for game day!
I knew that I wanted to bake these babies because me, oil and frying always terrifies my husband. Let’s just say I’m not the most graceful cook. So to keep it on the safe side I started checking out baked wing recipes. Then I came across these crispy baked wings by Kristen and I loved the sound of her flour trick! So I incorporated that into these wings along with a modified honey bbq sauce that I found. A mash up of two yummy recipes? Yes, please! And these Crispy Baked Honey BBQ Wings were born.
4.9 from 7 reviews
Crispy Baked Honey BBQ Wings
Prep time
Cook time
Total time
These Crispy Baked Honey BBQ Wings are easy to make and perfect for game day!
Serves: 18 wings
For wings:
  • 18 chicken wings
  • ½ cup flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1⁄2 teaspoon chili powder
  • 1⁄2 teaspoon black pepper
  • Cooking spray
For sauce:
  • 1 cup barbecue sauce
  • 1⁄2 cup honey
  • 2 tablespoons hot sauce
  • 4 tablespoons butter
  • 1⁄2 teaspoon garlic powder
  1. Preheat your oven to 425 degrees.
  2. In a small bowl, mix together flour, salt, garlic powder, chili powder and black pepper.
  3. Wash, dry, and dip the wings into the flour mixture until coated.
  4. Cover a cookie sheet with foil and spray with a generous spray of cooking spray.
  5. Place the wings in a single layer on the cookie sheet, and place in the oven.
  6. Cook for 35-40 minutes, depending on the size of the wings, turning once.
  7. While they are baking, make the sauce by slowly simmering the sauce ingredients over the lowest heat.
  8. When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5 minutes, or until the sauce is bubbling.

These Crispy Baked Honey BBQ Wings are easy to make and perfect for game day!
I have to be honest – I was FLOORED by the result! I mean, I went from not being a huge fan of wings to already buying MORE chicken wings at the grocery store to make even more! They were easy, a little crispy which is nice out of the oven, and the sauce was perfection!

So if you’ve been wary of making wings at home, I’m telling you, give these Crispy Baked Honey BBQ Wings a try! And remember there are 12 Game Day Wing Recipes, so be sure to check out the other amazing recipes from these amazing ladies!

So many amazing wing recipes, perfect for game day!

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These Crispy Baked Honey BBQ Wings are easy to make and perfect for game day!

Kimberly Sneed
Hi, I'm Kimberly! A working mom, wife to my best friend and mother to three adorable boys. By day I work in social media and by night I attempt to make our house a home. I enjoy all things creative and love to share my adventures with you!
Kimberly Sneed
Kimberly Sneed

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  1. Katie says

    I just made these wings for dinner tonight! They turned out perfectly crispy and the sauce was soo good! Thank you for sharing this recipe! It’s a keeper!

  2. justice ferguson says

    The wings turned out great! I used sweet baby rays and Louisiana hot sauce and the result was amazing

  3. Zoe says

    Where did you find such small sized wings? They look perfect but the wings I got at my local store look way bigger. I’m worried about the outcome.

    • says

      Hi Zoe, these are just from my local grocer…I don’t think the size will matter since everything just goes on the outside of the wing, you’ll just have meatier wings! 😉

  4. Kristin says

    I just made these as a test run for company tomorrow. Not only are they easy to make, they are deliciously AMAZING!! I can’t stop eating them!! Thank you for this great recipe!

  5. Christel says

    umm… YUM! Best wing my husband and I have ever had! After I put them in the oven I noticed the skin got a little soggy for me, so I put them on broil for about 2 minutes each side! Perfect!!!


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