Crispy Baked Honey BBQ Wings

These Crispy Baked Honey BBQ Wings are easy to make and perfect for game day!

These Crispy Baked Honey BBQ Wings are easy to make and perfect for game day!
Hi friends! Today I’m excited to not only bring you an easy and delicious Crispy Baked Honey BBQ Wings recipe, but remember, each month on the 12th, 11 of my bloggy friends and I are bringing you a delicious and easy recipe, with a theme! And the theme this month is 12 Game Day Wing Recipes!

Are you a big wings fan? I have a confession – typically I only go “boneless” and have NEVER made them at home. SAY WHAT?! I guess because I wasn’t the hugest fan, it never occurred to me to make my own wings. But they are TOP on my husband’s list of favorite foods so when the gals said they wanted a wings-themed month I thought, better late than never and set out to find an easy starter recipe.

These Crispy Baked Honey BBQ Wings are easy to make and perfect for game day!
I knew that I wanted to bake these babies because me, oil and frying always terrifies my husband. Let’s just say I’m not the most graceful cook. So to keep it on the safe side I started checking out baked wing recipes. Then I came across these crispy baked wings by Kristen and I loved the sound of her flour trick! So I incorporated that into these wings along with a modified honey bbq sauce that I found. A mash up of two yummy recipes? Yes, please! And these Crispy Baked Honey BBQ Wings were born.
4.8 from 12 reviews
Crispy Baked Honey BBQ Wings
 
Prep time
Cook time
Total time
 
These Crispy Baked Honey BBQ Wings are easy to make and perfect for game day!
Author:
Serves: 18 wings
Ingredients
For wings:
  • 18 chicken wings
  • ½ cup flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1⁄2 teaspoon chili powder
  • 1⁄2 teaspoon black pepper
  • Cooking spray
For sauce:
  • 1 cup barbecue sauce
  • 1⁄2 cup honey
  • 2 tablespoons hot sauce
  • 4 tablespoons butter
  • 1⁄2 teaspoon garlic powder
Instructions
  1. Preheat your oven to 425 degrees.
  2. In a small bowl, mix together flour, salt, garlic powder, chili powder and black pepper.
  3. Wash, dry, and dip the wings into the flour mixture until coated.
  4. Cover a cookie sheet with foil and spray with a generous spray of cooking spray.
  5. Place the wings in a single layer on the cookie sheet, and place in the oven.
  6. Cook for 35-40 minutes, depending on the size of the wings, turning once.
  7. While they are baking, make the sauce by slowly simmering the sauce ingredients over the lowest heat.
  8. When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5 minutes, or until the sauce is bubbling.

These Crispy Baked Honey BBQ Wings are easy to make and perfect for game day!
I have to be honest – I was FLOORED by the result! I mean, I went from not being a huge fan of wings to already buying MORE chicken wings at the grocery store to make even more! They were easy, a little crispy which is nice out of the oven, and the sauce was perfection!

So if you’ve been wary of making wings at home, I’m telling you, give these Crispy Baked Honey BBQ Wings a try! And remember there are 12 Game Day Wing Recipes, so be sure to check out the other amazing recipes from these amazing ladies!

So many amazing wing recipes, perfect for game day!

Like it? Pin it!

These Crispy Baked Honey BBQ Wings are easy to make and perfect for game day!

Join our Newsletter!

Subscribe to get our latest content by email.

Powered by ConvertKit

Comments

  1. Katie says

    I just made these wings for dinner tonight! They turned out perfectly crispy and the sauce was soo good! Thank you for sharing this recipe! It’s a keeper!

  2. justice ferguson says

    The wings turned out great! I used sweet baby rays and Louisiana hot sauce and the result was amazing

  3. Zoe says

    Where did you find such small sized wings? They look perfect but the wings I got at my local store look way bigger. I’m worried about the outcome.

    • says

      Hi Zoe, these are just from my local grocer…I don’t think the size will matter since everything just goes on the outside of the wing, you’ll just have meatier wings! 😉

  4. Kristin says

    I just made these as a test run for company tomorrow. Not only are they easy to make, they are deliciously AMAZING!! I can’t stop eating them!! Thank you for this great recipe!

  5. Christel says

    umm… YUM! Best wing my husband and I have ever had! After I put them in the oven I noticed the skin got a little soggy for me, so I put them on broil for about 2 minutes each side! Perfect!!!

  6. Dessy says

    I just made this wings for dinner tonight..my husband and my daughter say they are deliciously and they can’t stop eating them!! Thank you for this great recipe!

  7. says

    Hi Kimberly,
    I made these wings last week, and I’m making them again tonight. We 3, left nothing but the bones. Thank you very much for this recipe. I saved it for future reference. I have made other recipes from different sites, etc but usually very disappointed and upset that I had to waste time & money.
    So needless to say I love them!! Thank you again.

    Vicky P.

  8. says

    I made these wings last night and they were SOOO GOOD. I left some wings plain and then put the rest in Sweet Baby Ray’s honey bbq sauce. The recipe was on point: crispy, flavorful and quite delicious!! Definitely my new go to wing recipe.

  9. Taylor S says

    I used 1/4 cup of honey instead of 1/2 cup and added a little extra BBQ sauce. I also threw in some cayenne pepper (we love spicy in our household!) I broiled them for a few minutes toward the end and they were great!!!! It was a very simple recipe and I definitely will be using it again! Thank you!

  10. Ki says

    content://media/external/file/15194
    I just made these and they were great! Madea few changes with the seasonings since i don’t eat spicy food, and i named for 45 min (turning once) then another 5 min South sauce…1st time making honey bbq wings but definitely not the last!

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

CommentLuv badge