This simple recipe for Whipped Jam Butter is perfect on a brunch table — and won’t destroy your bread when you spread it on!
Hello Night Owls! It’s Cori from Hey, Let’s Make Stuff and I’m once again happy to be here to share a fun quick recipe with you today.
I recently went out to brunch with friends, and the restaurant served a whipped jam butter alongside the bread basket. Though it’s one of the simplest things to make, I’d never thought about it before. Of course, I knew I had to make it! This would be awesome to serve at a Mother’s Day brunch and adds a special little touch to the table, without very much effort at all.
- A stick of butter
- A heaping spoonful of jam
And that’s it!
Let the butter set out for about 30 minutes to make it easier to work with. Start by whipping the butter with an electric mixer until it’s fully softened and whipped. Then add a spoonful of jam and mix until incorporated!
I prefer a chunkier jam to a jelly — seeing the fruit pieces and seeds in the whipped butter is just too pretty. For this recipe, I made strawberry and boysenberry versions. Both were delish!
The best part of this recipe is that it’s way more spreadable than butter pats alone. It won’t destroy your rolls, like when try and spread cold butter on them. Brilliant!
I hope you enjoyed this quick little trick to make your brunches a little fancier! Here are a few recipes and projects that are perfect for brunch as well.
This divine Strawberry Champagne is ideal for a brunch with your girlfriends!
These Customized Pocket Napkins are perfect for making each guest feel special!
Have pregnant friends? This Blackberry “Fauxjito” is a delicious mocktail to enjoy while expecting (and you can add a little rum if not!)