Whipped Jam Butter

This simple recipe for Whipped Jam Butter is perfect on a brunch table — and won’t destroy your bread when you spread it on!

This simple recipe for whipped jam butter is perfect on a brunch table -- and won't destroy your bread when you spread it on!

Hello Night Owls! It’s Cori from Hey, Let’s Make Stuff and I’m once again happy to be here to share a fun quick recipe with you today.

I recently went out to brunch with friends, and the restaurant served a whipped jam butter alongside the bread basket. Though it’s one of the simplest things to make, I’d never thought about it before. Of course, I knew I had to make it! This would be awesome to serve at a Mother’s Day brunch and adds a special little touch to the table, without very much effort at all.

This simple recipe for whipped jam butter is perfect on a brunch table -- and won't destroy your bread when you spread it on!
This simple recipe for whipped jam butter is perfect on a brunch table -- and won't destroy your bread when you spread it on!

Ingredients

  • A stick of butter
  • A heaping spoonful of jam

And that’s it!

Let the butter set out for about 30 minutes to make it easier to work with. Start by whipping the butter with an electric mixer until it’s fully softened and whipped. Then add a spoonful of jam and mix until incorporated!

I prefer a chunkier jam to a jelly — seeing the fruit pieces and seeds in the whipped butter is just too pretty. For this recipe, I made strawberry and boysenberry versions. Both were delish!

This simple recipe for whipped jam butter is perfect on a brunch table -- and won't destroy your bread when you spread it on!

The best part of this recipe is that it’s way more spreadable than butter pats alone. It won’t destroy your rolls, like when try and spread cold butter on them. Brilliant!

This simple recipe for whipped jam butter is perfect on a brunch table -- and won't destroy your bread when you spread it on! This simple recipe for whipped jam butter is perfect on a brunch table -- and won't destroy your bread when you spread it on!

I hope you enjoyed this quick little trick to make your brunches a little fancier! Here are a few recipes and projects that are perfect for brunch as well.

There's nothing girlier than strawbery champagne! Perfect for awards season, a girls night out, bridal showers, or just for fun!

This divine Strawberry Champagne is ideal for a brunch with your girlfriends!

How to make customized pocket napkins! Includes folding instructions, as well as details about adding words, names, or images using an electronic cutting machine!

These Customized Pocket Napkins are perfect for making each guest feel special!

This blackberry "fauxjito" is the perfect drink for your pregnant friends at a party! Learn to make it, and get other pregnancy-friendly party tips.

Have pregnant friends? This Blackberry “Fauxjito” is a delicious mocktail to enjoy while expecting (and you can add a little rum if not!)

Cori George

Cori George

Hi! I’m Cori and I blog at Hey, Let’s Make Stuff. My blog is full of making of all kinds: crafting, sewing, DIY, home decor, organization, and cooking. I live with my husband and giant dog in Northern California, and we’re expecting twins this summer. I’d love it if you’d stop by, look around, and make stuff with me!
Cori George

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