Easy No Bake Pumpkin Cheesecake

Make these fun and easy No Bake Pumpkin Cheesecakes in mason jars for a delectable fall dessert!

Hi friends! I’m so excited to share that ALL this week I’m hanging out with my friends Aladdin on Pinterest, pinning our Fall Favorites! So if you’re on Pinterest, come join in the fun! I love the board description – “Everything we love about eating, drinking, and getting together during Pumpkin Seas — er, Fall.” Haha, Pumpkin Season. But it IS the season of PUMPKIN right? I thought so, and I LOVE pumpkin so today we’re sharing an Easy No Bake Pumpkin Cheesecake. It’s so good, I think it might just be my go-to treat this Fall!

Make these fun and easy No Bake Pumpkin Cheesecakes in mason jars for a delectable fall dessert!

Now you could serve up this yummy Easy No Bake Pumpkin Cheesecake in a regular ‘ole graham cracker crust, but that’s been done, right? Why not layer the sweet pumpkin goodness with graham cracker crumbs and whipped cream in Aladdin mason jars?! I love these things. You may have just seen them make an appearance here before holding a little pudding parfait or even delicious iced coffee! I really DO use them every single day. From drinks to your favorite Fall treats – Aladdin mason jars are cute AND versatile!

Make these fun and easy No Bake Pumpkin Cheesecakes in mason jars for a delectable fall dessert!

So back to the pumpkin cheesecake! It’s a “piece of cake” to make! We creamed together a package of softened cream cheese with a half a cup of sugar. Once that was thoroughly combined, we added a cup of pumpkin puree and half teaspoon of pumpkin pie spice. Yum…can you taste it already? Then fold in a couple cups of whipped topping and you’re good to layer with your graham cracker crumbs!

Make these fun and easy No Bake Pumpkin Cheesecakes in mason jars for a delectable fall dessert!

4.7 from 3 reviews
Easy No Bake Pumpkin Cheesecake
 
Prep time
Total time
 
Author:
Ingredients
  • 1 8oz package cream cheese, softened
  • 1 cup pumpkin puree
  • 1 tub (3 cups) whipped topping, divided
  • ½ cup sugar
  • ½ tsp pumpkin pie spice
  • 1 cup graham cracker crumbs
  • 2 tbsp butter, melted
Instructions
  1. Cream together softened cream cheese and sugar in a medium bowl.
  2. Add in pumpkin puree and pumpkin pie spice until thoroughly combined.
  3. Fold 2½ cups whipped topping into pumpkin cream cheese mixture and refrigerate.
  4. When ready to serve, stir together graham cracker crumbs with melted butter.
  5. Layer pumpkin cheesecake and graham cracker crumbs and top with remaining whipped topping.

I may have had a couple of these tasty Easy No Bake Pumpkin Cheesecake treats already! And of course I enjoyed them in our Aladdin mason jars! Ready to make your own? Be sure you pick up your mason jars too! Aladdin products will come in handy this holiday season – you won’t be sorry you snagged your own! Just think of ALL the fun treat possibilities!

Looking for MORE Fall Treats? Be sure to FOLLOW Aladdin on Pinterest and head on over to their Fall Favorites board – we’ll be pinning great Fall ideas, recipes and more all week!
Follow Aladdin’s board Fall Favorites on Pinterest.

Hope to see you there!

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Thank you to Aladdin for sponsoring today’s post.

If you like this recipe, you might enjoy:

No Bake Banana Cream Cheesecake
No Bake Banana Cream Cheesecake | anightowlblog.com

No Bake Strawberry Cheesecake
This No Bake Strawberry Cheesecake Jars recipe is perfect for Spring! Easy to make!

Or check out this amazing collection of over 25 Pumpkin Cheesecake Recipes!
Pumpkin Cheesecake Recipes | anightowlblog.com

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Make these fun and easy No Bake Pumpkin Cheesecakes in mason jars for a delectable fall dessert!

Kimberly Sneed
Hi, I'm Kimberly! A working mom, wife to my best friend and mother to three adorable boys. By day I work in social media and by night I attempt to make our house a home. I enjoy all things creative and love to share my adventures with you!
Kimberly Sneed
Kimberly Sneed

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Comments

  1. Dawn says

    How many jars does this recipe make? Plus can the individual jars be made in advanced and just chilling in the refrigerator till time to serve?

    • says

      GREAT questions, Dawn! I would say it depends on the size of your jars. With these Aladdin jars, I would say about 4 servings. I think it would be completely fine to make in advance and chill in the fridge! I might wait until you take them out to top with the whipped cream though? Let me know if you give it all a try and if you agree!! :)

  2. Christie says

    I just made this and the cream cheese didn’t mix completely with the Cool Whip. There are still tiny chunks of cream cheese in the mixture. Any suggestions?

    • says

      Hi Christie, I know exactly what you’re talking about. Make sure that the cream cheese is completely softened and mixed well (use a little elbow grease!) with the sugar before you move on to the next step. It should be completely creamy and smooth after step 1. That way when you mix in the pumpkin puree and cool whip in the next steps you won’t have any chunks of cream cheese. Hope that helps!

  3. Aileen says

    Can’t wait to try this! I don’t have any cute jars so I was just going to make it in an 8×8 dish. Would that work? Would I need to adjust recipe?

    • says

      Hi Aileen, I think the cheesecake would be just fine in a dish! I would use a graham cracker pie crust or make your own, then pour the mixture in the dish. In this case I would let it set in the refrigerator a few hours before enjoying. Even then it might be a little more like mousse but will be just as tasty!

      • Aileen says

        Thanks! I could totally handle pumpkins mousse! Although, I think your gorgeous pic has me settled on buying some jars. Can’t wait to try it!

  4. says

    Stopping by from the Sits Link-Up – your cheesecakes look delish and are super cute too! Happy Friday!

  5. says

    i love anything easy at 62 years old i do not do alot of baking any more i love easy and love anything pumpkin and apple , love your recipes easy ones ,love the jars too with 3 grandchildren they love them too .

  6. says

    I made these Pumpkin Parfaits, and they were a hit! I sprinkled a bit of cinnamon in the layers and added toffee brickle too, so delicious and pretty for my dinner party. I wanted to add roasted pecans to the layers but ran out of time. I made the bottom crust out of crumbled up blondie brownies I made the night prior. Thanks for the idea and recipe. Fresh Nutmeg on top would look and taste great too!

Trackbacks

  1. […] Yes, I said no bake, as in you don’t even need an oven to enjoy this amazing treat. (Although I am making a rule that mason jars are a necessity because they just look so cute!) Kimberly Sneed’s recipe takes about 20 minutes to make and can be found on anightowlblog.com. […]

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