Caramel Apple Sangria

Caramel Apple Sangria - a delicious combination of your favorite flavors for fall in one delicious drink!

Hi friends! It’s officially FALL now so that means that we can dive head first into all that the season has to offer, right? It’s still on the warm side where I live, so while some may be sipping on a hot apple cider, we’re creating some Caramel Apple Sangria. That’s right, I said Caramel Apple Sangria. Sound unbelievably delicious? It is.

Caramel Apple Sangria - a delicious combination of your favorite flavors for fall in one delicious drink!

In full disclosure this wine is SWEET. So definitely think of it as a dessert wine. This time around I used a sweet white wine, a Moscato, as the base. Next time I might try a drier white wine like a Pinot Grigio to see if that complements the other sweet tastes any better. Any which way, I thought it was DELICIOUS! And really, really easy. I think the perfect Fall Sangria! I snagged everything I needed (sans the fresh apples) at my local World Market. A great white wine, some sparkling apple cider and Torani Caramel Syrup.

Caramel Apple Sangria - a delicious combination of your favorite flavors for fall in one delicious drink!

Make sure your wine and sparkling cider are well chilled, chop up some fresh apples and mix it all together for some serious Fall goodness!

Caramel Apple Sangria - a delicious combination of your favorite flavors for fall in one delicious drink!

5.0 from 4 reviews
Caramel Apple Sangria
 
Prep time
Total time
 
Author:
Ingredients
  • 1 bottle white wine
  • 1 bottle sparkling apple cider
  • ¼ cup caramel syrup
  • 4 apples, chopped
Instructions
  1. Chill your white wine and sparkling apple cider.
  2. Once cold, mix together wine and cider and add ¼ cup caramel syrup.
  3. Chop approximately 4 apples into small cubes and add to sangria.
  4. Chill in the refrigerator until ready to serve.

And the result is a delicious Caramel Apple Sangria! Doesn’t that sound so fun to try? I may have sipped on it all day long…perks of the job? It’s really enjoyable, even hours later. I think it’s best really cold, so if you need to add some ice to keep it chilled, do that! I hope you’ll give it a try and let me know what you think.

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Caramel Apple Sangria - a delicious combination of your favorite flavors for fall in one delicious drink!

Kimberly Sneed
Hi, I'm Kimberly! A working mom, wife to my best friend and mother to three adorable boys. By day I work in social media and by night I attempt to make our house a home. I enjoy all things creative and love to share my adventures with you!
Kimberly Sneed
Kimberly Sneed

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Comments

  1. Jamie says

    My aunt and I made these the other night… we opted for the pinot grigio and I made caramel syrup for it. Absolutely phenomenal! Thank you for the recipe!!!

  2. Maryjane Vendel says

    I read this recipe to my boyfriend and he asked where do we get that? I told him we would make it! He liked the thought. Now to the store we go……….!!!!

  3. Margaret Penny says

    I just bought Caramel Kissed Vodka to mix with warm spiced apple cider (Trader Joe’s) and it’s delicious. I was wondering if you could use the CK vodka in this sangria???

  4. Michelle says

    OMG, I made this sangria for my family on Thanksgiving and had to make a second batch before we even ate dinner! Everyone loved it!! And the best part is, since it was a holiday, the calories didn’t even count! LOL Seriously, though, thanks so much for sharing this. :)

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